1 oz bourbon
1 oz rye
3/4 oz homemade apple vermouth (dry white vermouth will do fine)
1/2 oz Barolo chinato
1/2 oz homemade Amaro (Lucano would do great)
Stirred, cherry garnish. Inspired by discussions of Molly Superfine-Rivera’s Perfect Manhattan, served at Marconi restaurant, in Montreal.
Delicious, spicy, complex. Thanks, Molly.
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