Late Night Tea in LondonRye, Whiskey 2 oz Lapsang souchong infused rye whiskey 0.5 oz Campari 0.25 oz Kahlua 1tsp maple syrup 1 tsp cardamom-infused brandy 1tsp nigella-infused brandy. Stir, serve with a good cherry as a garnish, or floating an orange zest on top. Partagez/Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on WhatsApp (Opens in new window)Click to share on Pinterest (Opens in new window)Click to email this to a friend (Opens in new window) Related 2017-10-27 Rémy Charest campari cocktail kahlua lapsang souchong stirred drink 0 comments on “Late Night Tea in London”Add yours → Laisser un commentaire Annuler la réponseVotre adresse courriel ne sera pas publiée. Les champs obligatoires sont indiqués avec *Commentaire * Nom * Courriel * Site web Notify me of follow-up comments by email. Notify me of new posts by email. Δ Ce site utilise Akismet pour réduire le pourriel. En savoir plus sur comment les données de vos commentaires sont utilisées.
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