1.5 oz rye (Rittenhouse, here)
1 oz peaty scotch (Islay or Skye, for instance)
0.5 oz Vecchio Amaro del Capo
0.25 oz Luxardo maraschino girolamo
1 barspoon Boukha Bokobsa
1 barspoon absinthe
1 barspoon sichuan pepper infused brandy
1 teaspoon cherry syrup.
Shaken. Served with a cherry as garnish.
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