1.5 oz Marc de Bourgogne, 0.5 oz wheated whiskey, 0.5 oz absinthe, 0.5 oz elderberry flower syrup. Shaken vigorously.
Drink without thinking twice, it’s alright.
Starting Out on Burgundy, Hitting the Harder Stuff (take two) – Rémyxologie
RémyxologieMy cocktail lab - Mon bar à moi
Starting Out on Burgundy, Hitting the Harder Stuff (take two) – Rémyxologie
RémyxologieMy cocktail lab - Mon bar à moi
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