Starting Out on Burgundy, Hitting the Harder Stuff (take two)Absinthe, Brandies, Whiskey 1.5 oz Marc de Bourgogne, 0.5 oz wheated whiskey, 0.5 oz absinthe, 0.5 oz elderberry flower syrup. Shaken vigorously. Drink without thinking twice, it’s alright. Partagez/Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on WhatsApp (Opens in new window)Click to share on Pinterest (Opens in new window)Click to email this to a friend (Opens in new window) Related 2016-12-15 Rémy Charest absinthe Bob Dylan cocktail elderberry marc de bourgogne Nobel wheated whiskey 0 comments on “Starting Out on Burgundy, Hitting the Harder Stuff (take two)”Add yours → Laisser un commentaire Annuler la réponseVotre adresse courriel ne sera pas publiée. Les champs obligatoires sont indiqués avec *Commentaire Nom * Courriel * Site web Notify me of follow-up comments by email. Notify me of new posts by email. Ce site utilise Akismet pour réduire le pourriel. En savoir plus sur comment les données de vos commentaires sont utilisées.
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